1. PAHs in toasted bread: determination using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography. Issue 20 (14th May 2018) Authors: Mahmoudpour, Mansour; Pilevar, Zahra; Javanmardi, Fardin; Taram, Faran; Mousavi, Mir-Michael Journal: Analytical methods Issue: Volume 10:Issue 20(2018) Page Start: 2398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗