Author/Creator: Mourot, B.P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mourot, B.P.

1. Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat. (January 2015)

Authors:: Mourot, B.P.; Gruffat, D.; Durand, D.; Chesneau, G.; Mairesse, G.; Andueza, D.
Journal:: Meat science
Issue:: Volume 99(2015:Jan.)
Page Start:: 104
Record Type:: Journal Article
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2. Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying. (December 2019)

Authors:: Andueza, D.; Listrat, A.; Durand, D.; Normand, J.; Mourot, B.P.; Gruffat, D.
Journal:: Meat science
Issue:: Volume 158(2019)
Page Start:
Record Type:: Journal Article
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