1. Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon). (9th August 2022) Authors: Keinko Takoundjou, Arnaud Carter; Bughe, Rhoda Nsen; Nkoue Tong, Abraham; Sado Kamdem, Sylvain Leroy; Essia-Ngang, Jean Justin Other Names: Mourad Jridi Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon). (9th August 2022) Authors: Keinko Takoundjou, Arnaud Carter; Bughe, Rhoda Nsen; Nkoue Tong, Abraham; Sado Kamdem, Sylvain Leroy; Essia-Ngang, Jean Justin Other Names: Mourad Jridi Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni). (16th April 2022) Authors: Mishra, Pragya; Gupta, Ena; Gupta, Karishma Other Names: Mourad Jridi Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Synthetic Analogs of Antimicrobial Peptides from Limulus Inhibit the Growth of Listeria monocytogenes by Increasing Cell Membrane Permeability and Suppressing Virulence Genes. (30th November 2022) Authors: Xie, Haiwei; Wang, Mingyang; Wu, Zhongling; Lai, Zhantu; Luo, Liping; Lin, Fengcai; Lei, Jia Other Names: Mourad Jridi Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗