1. 3D printing to modulate the texture of starch-based food. (August 2023) Authors: Bugarin-Castillo, Y.; Rando, P.; Clabaux, M.; Moulin, G.; Ramaioli, M. Journal: Journal of food engineering Issue: Volume 350(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mucoepidermoid carcinoma of salivary glands: A French Network of Rare Head and Neck Tumors (REFCOR) prospective study of 292 cases. Issue 6 (June 2021) Authors: Dahan, Laurie Saloner; Giorgi, Roch; Vergez, Sébastien; Le Taillandier de Gabory, Ludovic; Costes-Martineau, Valérie; Herman, Philippe; Poissonnet, Gilles; Mauvais, Olivier; Malard, Olivier; Garrel, Renaud; Uro-Coste, Emmanuelle; Barry, Béatrix; Bach, Christine; Chevalier, Dominique; Mouawad, Fra... Journal: European journal of surgical oncology Issue: Volume 47:Issue 6(2021) Page Start: 1376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Simulation of thermoplastic prepreg thermoforming based on a visco-hyperelastic model and a thermal homogenization. (5th March 2016) Authors: Guzman-Maldonado, E.; Hamila, N.; Naouar, N.; Moulin, G.; Boisse, P. Journal: Materials & design Issue: Volume 93(2016) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments. (April 2018) Authors: Ben-Harb, S.; Panouillé, M.; Huc-Mathis, D.; Moulin, G.; Saint-Eve, A.; Irlinger, F.; Bonnarme, P.; Michon, C.; Souchon, I. Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗