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1. Capillary electrophoresis, high‐performance liquid chromatography, and thin‐layer chromatography analyses of phenolic compounds from rapeseed plants and evaluation of their antioxidant activity. Issue 2 (26th November 2018)

2. Flavonoid composition, cellular antioxidant activity and (myelo)peroxidase inhibition of a Bryonia alba L. (Cucurbitaceae) leaves extract. (15th October 2018)