1. Extraction of phenolics from new oak casks during spirit maturation: impact on spirit colour. Issue 1 (20th January 2020) Authors: Vivas, Nicolas; Vivas de Gaulejac, Nathalie; Bourden‐Nonier, Marie‐Françoise; Mouche, Claire; Rossy, Cybille Journal: Journal of the Institute of Brewing Issue: Volume 126:Issue 1(2020) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Heartwood dry extract: a key fraction for the quality and the diversity of rums and spirits. Issue 1 (9th December 2020) Authors: Vivas, Nicolas; Picard, Magali; Bourden‐Nonier, Marie‐Françoise; Vivas de Gaulejac, Nathalie; Mouche, Claire; Rossy, Cybille Journal: Journal of the Institute of Brewing Issue: Volume 127:Issue 1(2021) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of ethanol content on the scavenging activities of oak wood C‐glycosidic ellagitannins. Application to the evaluation of the nutritional status of spirits. Issue 3 (7th August 2013) Authors: Vivas, Nicolas; Vivas de Gaulejac, Nathalie; Vitry, Christiane; Mouche, Claire; Kahn, Nadège; Nonier‐Bourden, Marie Françoise; Absalon, Christelle Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 3(2013) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗