1. Improving the bioavailability of manganese and meat quality of broilers by using hot-melt extrusion nano method. Issue 2 (4th March 2022) Authors: Kim, M. J.; Hosseindoust, A.; Kim, K. Y.; Moturi, J.; Lee, J. H.; Kim, T. G.; Mun, J. Y.; Chae, B. J. Journal: British poultry science Issue: Volume 63:Issue 2(2022) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗