1. Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin. (21st August 2021) Authors: Mottin, Camila; Ornaghi, Mariana Garcia; Carvalho, Venício Macêdo; Guerrero, Ana; Vital, Ana Carolina Pelaes; Ramos, Tatiane Rogelio; Bonin, Edinéia; Lana de Araújo, Fabiana; de Araújo Castilho, Ricardo; do Prado, Ivanor Nunes Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 3(2022) Page Start: 1271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improvements in the quality of meat from beef cattle fed natural additives. (May 2020) Authors: Ornaghi, Mariana Garcia; Guerrero, Ana; Vital, Ana Carolina Pelaes; de Souza, Kennyson Alves; Passetti, Rodrigo Augusto Cortez; Mottin, Camila; de Araújo Castilho, Ricardo; Sañudo, Carlos; do Prado, Ivanor Nunes Journal: Meat science Issue: Volume 163(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils. (April 2021) Authors: Torrecilhas, Juliana Akamine; Ornaghi, Mariana Garcia; Passetti, Rodrigo Augusto Cortez; Mottin, Camila; Guerrero, Ana; Ramos, Tatiane Rogelio; Vital, Ana Carolina Pelaes; Sañudo, Carlos; Malheiros, Euclides Braga; Prado, Ivanor Nunes do Journal: Meat science Issue: Volume 174(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. PSXI-14 Supplementation with a blend containing Baccharis dracunculifolia and Tamarindus indica improve the oxidative state of steers in finishing phase. (5th December 2019) Authors: Avila, Vicente A Diaz; Bonin, Edineia; Carvalho, Venício M; Moreira, Lucas Stafuza; Comar, Jurandir Fernando; Mottin, Camila; Filho, Benicio Alves de Abreu; Prado, Ivanor Nunes do Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils. (January 2017) Authors: Passetti, Rodrigo Augusto Cortez; Torrecilhas, Juliana Akamine; Ornaghi, Mariana Garcia; Mottin, Camila; de Oliveira, Carlos Antonio Lopes; Guerrero, Ana; del Mar Campo, Maria; Sañudo, Carlos; do Prado, Ivanor Nunes Journal: Meat science Issue: Volume 123(2017) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗