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Author/Creator Motta, Eliana M.P.

1. Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages. (April 2015)

Authors:
dos Santos, Bibiana A.; Campagnol, Paulo C.B.; Cavalcanti, Rodrigo N.; Pacheco, Maria T.B.; Netto, Flávia M.; Motta, Eliana M.P.; Celeguini, Renata M.S.; Wagner, Roger; Pollonio, Marise A.R.
Journal:
Journal of food engineering
Issue:
Volume 151(2015:Apr.)
Page Start:
16
Record Type:
Journal Article
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