1. Application of team‐based learning for teaching food analysis. Issue 2 (15th April 2021) Authors: Castro, Luis F.; Peuker, Steffen; Mott, Jennifer Journal: Journal of food science education Issue: Volume 20:Issue 2(2021) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. P2‐195: AMYLOID BETA INDUCES ABERRANT DNA METHYLATION TRANSITIONS THAT ACTIVATE MICROGLIA. (1st July 2006) Authors: Kim, Taeyeon; Metcalf, Jeffrey; Mott, Jennifer; Desplats, Paula Journal: Alzheimer's & dementia Issue: Volume 14:Supplement 7S(2018)Part 14 Page Start: P743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. P3‐107: Alterations in DNA Methylation Contribute to Neuroinflammation in Alzheimer's Disease. (1st July 2016) Authors: Wiswell, Roxana; Guerrero-Preston, Rafael; Cronin, Peter; Mott, Jennifer; Desplats, Paula Journal: Alzheimer's & dementia Issue: Volume 12:Supplement 7S(2016)Part 17 Page Start: P860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗