1. A Combination of Self-Reported Data and Social-Related Neural Measures Forecasts Viral Marketing Success on Social Media. Issue 1 (November 2020) Authors: Motoki, Kosuke; Suzuki, Shinsuke; Kawashima, Ryuta; Sugiura, Motoaki Journal: Journal of interactive marketing Issue: Volume 52:Issue 1(2020) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A sound brand name: The role of voiced consonants in pharmaceutical branding. (June 2021) Authors: Park, Jaewoo; Motoki, Kosuke; Pathak, Abhishek; Spence, Charles Journal: Food quality and preference Issue: Volume 90(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods. (1st June 2019) Authors: Motoki, Kosuke; Saito, Toshiki; Nouchi, Rui; Kawashima, Ryuta; Sugiura, Motoaki Journal: Appetite Issue: Volume 137(2019) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Celebrity insects: Exploring the effect of celebrity endorsement on people's willingness to eat insect-based foods. (April 2022) Authors: Park, Jaewoo; Motoki, Kosuke; Velasco, Carlos; Spence, Charles Journal: Food quality and preference Issue: Volume 97(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Color‐nutrient associations: Implications for product design of dietary supplements. Issue 5 (29th July 2022) Authors: Motoki, Kosuke; Yamada, Asumi; Spence, Charles Journal: Journal of sensory studies Issue: Volume 37:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Constructing healthy food names: On the sound symbolism of healthy food. (June 2021) Authors: Motoki, Kosuke; Park, Jaewoo; Pathak, Abhishek; Spence, Charles Journal: Food quality and preference Issue: Volume 90(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants. (March 2022) Authors: Nozawa, Chisato; Togawa, Taku; Velasco, Carlos; Motoki, Kosuke Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Contextual acceptance of insect-based foods. (October 2020) Authors: Motoki, Kosuke; Ishikawa, Shin-ichi; Spence, Charles; Velasco, Carlos Journal: Food quality and preference Issue: Volume 85(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods. (March 2022) Authors: Motoki, Kosuke; Park, Jaewoo; Spence, Charles; Velasco, Carlos Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Corrigendum to "Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods" [Appetite 137 (1 June 2019) 218–225]. (1st November 2019) Authors: Motoki, Kosuke; Saito, Toshiki; Nouchi, Rui; Kawashima, Ryuta; Sugiura, Motoaki Journal: Appetite Issue: Volume 142(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗