Author/Creator: Mota-Gutierrez, Jatziri - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mota-Gutierrez, Jatziri

1. Campylobacter spp. prevalence and mitigation strategies in the broiler production chain. (June 2022)

Authors:: Mota-Gutierrez, Jatziri; Lis, Lukas; Lasagabaster, Amaia; Nafarrate, Ibai; Ferrocino, Ilario; Cocolin, Luca; Rantsiou, Kalliopi
Journal:: Food microbiology
Issue:: Volume 104(2022)
Page Start:
Record Type:: Journal Article
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2. Cassava consumption and the occurrence of cyanide in cassava in Vietnam, Indonesia and Philippines. Issue 13 (22nd September 2020)

Authors:: Mota-Gutierrez, Jatziri; O'Brien, Gerard Michael
Journal:: Public health nutrition
Issue:: Volume 23:Issue 13(2020)
Page Start:: 2410
Record Type:: Journal Article
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3. Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems. (August 2021)

Authors:: Mota-Gutierrez, Jatziri; Cocolin, Luca
Journal:: Trends in food science & technology
Issue:: Volume 114(2021)
Page Start:: 198
Record Type:: Journal Article
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4. Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery. (December 2022)

Authors:: Englezos, Vasileios; Mota-Gutierrez, Jatziri; Giacosa, Simone; Río Segade, Susana; Pollon, Matteo; Gambino, Giorgio; Rolle, Luca; Ferrocino, Ilario; Rantsiou, Kalliopi
Journal:: Food research international
Issue:: Volume 162(2022)Part A
Page Start:
Record Type:: Journal Article
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