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Author/Creator Mota Ramos, Afonso

1. BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity. (15th November 2019)

Authors:
Maria de Carvalho Tavares, Iasnaia; Bonatto Machado de Castilhos, Maurício; Aparecida Mauro, Maria; Mota Ramos, Afonso; Teodoro de Souza, Reginaldo; Gómez-Alonso, Sergio; Gomes, Eleni; Da-Silva, Roberto; Hermosín-Gutiérrez, Isidro; Silva Lago-Vanzela, Ellen
Journal:
Food chemistry
Issue:
Volume 298(2019)
Page Start:
Record Type:
Journal Article
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3. Vacuum impregnation of β‐carotene and lutein in minimally processed fruit salad. Issue 3 (29th November 2017)

Authors:
Santana Moreira, Mônica; de Almeida Paula, Daniele; Maurício Furtado Martins, Eliane; Nascif Rufino Vieira, Érica; Mota Ramos, Afonso; Stringheta, Paulo Cesar
Journal:
Journal of food processing and preservation
Issue:
Volume 42:Issue 3(2018)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗