1. Factors associated with dietary diversity and length‐for‐age z‐score in rural Ethiopian children aged 6–23 months: A novel approach to the analysis of baseline data from the Sustainable Undernutrition Reduction in Ethiopia evaluation. Issue 1 (13th July 2019) Authors: Kuche, Desalegn; Moss, Cami; Eshetu, Solomon; Ayana, Girmay; Salasibew, Mihretab; Dangour, Alan D.; Allen, Elizabeth Journal: Maternal and child nutrition Issue: Volume 16:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Precision of Measurements Performed by a Cadre of Anthropometrists Trained for a Large Household Nutrition Survey in Ethiopia. Issue 9 (21st August 2020) Authors: Moss, Cami; Kuche, Desalegn; Bekele, Tesfaye Hailu; Salasibew, Mihretab; Ayana, Girmay; Abera, Andinet; Eshetu, Solomon; Dangour, Alan D; Allen, Elizabeth Journal: Current developments in nutrition Issue: Volume 4:Issue 9(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sustainable Undernutrition Reduction in Ethiopia (SURE) evaluation study: a protocol to evaluate impact, process and context of a large-scale integrated health and agriculture programme to improve complementary feeding in Ethiopia. Issue 7 (19th July 2018) Authors: Moss, Cami; Bekele, Tesfaye Hailu; Salasibew, Mihretab Melesse; Sturgess, Joanna; Ayana, Girmay; Kuche, Desalegn; Eshetu, Solomon; Abera, Andinet; Allen, Elizabeth; Dangour, Alan D Journal: BMJ open Issue: Volume 8:Issue 7(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sustainable Undernutrition Reduction in Ethiopia (SURE): A Qualitative Study Assessing Feasibility of the Program Implementation in Basona Worana District, Ethiopia. (29th May 2020) Authors: Kuche, Desalegn; Hailu, Tesfaye; Ayana, Girmay; Petros, Alemnesh; Sisay, Mekonnen; Tessema, Masresha; Gutema, Bezuayehu; Zewdu, Gelila; Moss, Cami; Salasibew, Mihretab; Dangour, Alan Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The association between dietary diversity and development among children under 24 months in rural Uganda: analysis of a cluster-randomised maternal education trial. Issue 13 (12th September 2021) Authors: Kakwangire, Paul; Moss, Cami; Matovu, Nicholas; Atukunda, Prudence; Westerberg, Ane C; Iversen, Per O; Muhoozi, Grace Journal: Public health nutrition Issue: Volume 24:Issue 13(2021) Page Start: 4286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Water Footprint of Diets: A Global Systematic Review and Meta-analysis. Issue 2 (6th September 2019) Authors: Harris, Francesca; Moss, Cami; Joy, Edward J M; Quinn, Ruth; Scheelbeek, Pauline F D; Dangour, Alan D; Green, Rosemary Journal: Advances in nutrition Issue: Volume 11:Issue 2(2020) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗