1. Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum. (February 2015) Authors: Oltra, O.R.; Farmer, L.J.; Gordon, A.W.; Moss, B.W.; Birnie, J.; Devlin, D.J.; Tolland, E.L.C.; Tollerton, I.J.; Beattie, A.M.; Kennedy, J.T.; Farrell, D. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗