1. A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome. (August 2018) Authors: Jaja-Chimedza, Asha; Zhang, Li; Wolff, Khea; Graf, Brittany L.; Kuhn, Peter; Moskal, Kristin; Carmouche, Richard; Newman, Susan; Salbaum, J. Michael; Raskin, Ilya Journal: Journal of functional foods Issue: Volume 47(2018) Page Start: 376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗