1. Antimicrobial resistance against critical antibiotics in the environment of intensive and organic Turkey farms. (February 2019) Authors: Di Martino, G.; Caucci, C.; Gras, L. Mughini; Cibin, V.; Capello, K.; Moscati, L.; Bonfanti, L. Journal: International journal of infectious diseases Issue: Volume 79(2019)Supplement 1 Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens. Issue 5 (28th November 2015) Authors: Forte, C.; Moscati, L.; Acuti, G.; Mugnai, C.; Franciosini, M. P.; Costarelli, S.; Cobellis, G.; Trabalza‐Marinucci, M. Journal: Journal of animal physiology and animal nutrition Issue: Volume 100:Issue 5(2016) Page Start: 977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗