Author/Creator: Mortimer, Suzanne I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mortimer, Suzanne I.

1. Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin. (July 2021)

Authors:: Fowler, Stephanie M.; Wheeler, David; Morris, Stephen; Mortimer, Suzanne I.; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 177(2021)
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Record Type:: Journal Article
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2. There is no relationship between lamb particle size and consumer scores for tenderness, flavour, juiciness, overall liking or quality rank. (June 2022)

Authors:: Holman, Benjamin W.B.; Mortimer, Suzanne I.; Fowler, Stephanie M.; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 188(2022)
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Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗