1. UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies. Issue 1 (2nd January 2017) Authors: Bramwell, Lindsay; Mortimer, David; Rose, Martin; Fernandes, Alwyn; Harrad, Stuart; Pless-Mulloli, Tanja Journal: Food additives & contaminants Issue: Volume 34:Issue 1(2017) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗