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Author/Creator Morselli, Marco

11. Omega‐3 fatty acids increase OXPHOS energy for immune therapy of Alzheimer disease patients. Issue 8 (2nd July 2020)

Authors:
Lau, Yik Chai Charles; Ding, Jessica Aliyah; Simental, Aracely; Mirzoyan, Hayk; Lee, William; Diamante, Graciel; Cely, Ingrid; Tran, Michelle; Morselli, Marco; Dang, Johnny; Kaczor‐Urbanowicz, Karolina Elżbieta; Sayre, James; Stiles, Linsey; Yang, Xia; Pellegrini, Matteo; Fiala, Milan
Journal:
FASEB journal
Issue:
Volume 34:Issue 8(2020)
Page Start:
9982
Record Type:
Journal Article
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12. Omega‐3 fatty acids increase the unfolded protein response and improve amyloid‐β phagocytosis by macrophages of patients with mild cognitive impairment. Issue 10 (19th September 2017)

Authors:
Olivera‐Perez, Henry M.; Lam, Larry; Dang, Johnny; Jiang, Weilan; Rodriguez, Fabian; Rigali, Elizabeth; Weitzman, Sarah; Porter, Verna; Rubbi, Liudmilla; Morselli, Marco; Pellegrini, Matteo; Fiala, Milan
Journal:
FASEB journal
Issue:
Volume 31:Issue 10(2017)
Page Start:
4359
Record Type:
Journal Article
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14. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. (February 2020)

Authors:
dos Santos, Patrick Wellington da Silva; Machado, Ana Rita Thomazela; De Grandis, Rone Aparecido; Ribeiro, Diego Luis; Tuttis, Katiuska; Morselli, Marco; Aissa, Alexandre Ferro; Pellegrini, Matteo; Antunes, Lusânia Maria Greggi
Journal:
Food and chemical toxicology
Issue:
Volume 136(2020)
Page Start:
Record Type:
Journal Article
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