1. An overview on production, consumer perspectives and quality assurance schemes of beef in Mexico. (December 2020) Authors: Parra-Bracamonte, G.M.; Lopez-Villalobos, N.; Morris, S.T.; Vázquez-Armijo, J.F. Journal: Meat science Issue: Volume 170(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗