1. Associations of Vitamin D and Vitamin K and Their Metabolites Across Four Regions of the Human Brain: The Memory and Aging Project (MAP) (FS05-02-19). (13th June 2019) Authors: Fu, Xueyan; Patterson, Will; Dolnikowski, Gregory; Dawson-Hughes, Bess; Morris, Martha; Holland, Thomas; Booth, Sarah Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correlations of Vitamin D Forms and Vitamin K Forms Within Four Human Brain Regions: The Memory and Aging Project (MAP) (P14-025-19). (13th June 2019) Authors: Patterson, Will; Booth, Sarah; Dolnikowski, Gregory; Dawson-Hughes, Bess; Morris, Martha; Holland, Thomas; Fu, Xueyan Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Leading Museums Today : Theory and Practice /: Theory and Practice. (2018) Authors: Morris, Martha Record Type: Book Extent: 1 online resource (210 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. O1–05–03: Accordance to Dietary Approaches to Stop Hypertension (DASH) is associated with slower cognitive decline. (1st July 2013) Authors: Tangney, Christy; Li, Hong; Barnes, Lisa L.; Schneider, Julie; Bennett, David; Morris, Martha Journal: Alzheimer's & dementia Issue: Volume 9:Supplement 4S(2013)Part 3 Page Start: P135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. P3–140: Dietary n‐3 fatty acids inversely associated with higher levels of presynaptic protein in human brain. (1st July 2013) Authors: Tangney, Christy; Li, Hong; Barnes, Lisa L.; Schneider, Julie; Bennett, David; Morris, Martha Journal: Alzheimer's & dementia Issue: Volume 9:Supplement 4S(2013)Part 15 Page Start: P605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Racial Differences in the Association of Mediterranean Diet with Cognitive Decline (P14-002-19). (13th June 2019) Authors: Agarwal, Puja; Wang, Yamin; Barnes, Lisa; Holland, Thomas; Evans, Denis; Morris, Martha Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Strawberry Consumption Associated with Reduced Alzheimer's Dementia Risk (FS05-06-19). (13th June 2019) Authors: Agarwal, Puja; Wang, Yamin; Holland, Thomas; Bennett, David; Morris, Martha Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Stability of Vitamins D and K of the Human Brain During Freezer Storage: The Memory and Aging Project (MAP). (29th May 2020) Authors: Fu, Xueyan; Shea, M Kyla; Dolnikowski, Gregory; Dawson-Hughes, Bess; Morris, Martha; Holland, Thomas; Dhana, Klodian; Booth, Sarah Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗