1. A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture. (1st July 2017) Authors: Risso, Davide S.; Giuliani, Cristina; Antinucci, Marco; Morini, Gabriella; Garagnani, Paolo; Tofanelli, Sergio; Luiselli, Donata Journal: Appetite Issue: Volume 114(2017) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract. (24th October 2016) Authors: Torri, Luisa; Frati, Alessandra; Ninfali, Paolino; Mantegna, Stefano; Cravotto, Giancarlo; Morini, Gabriella Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 8(2017) Page Start: 2346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy. (January 2017) Authors: Torri, Luisa; Jeon, Seon-Young; Piochi, Maria; Morini, Gabriella; Kim, Kwang-Ok Journal: Food research international Issue: Volume 91(2017) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. (8th December 2021) Authors: Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria G; Niv, Masha Y; Kelly, Christine E; Bakke, Alyssa J; Cooper, Keiland W; Bouysset, Cédric; Pirastu, Nicola; Dibattista, Michele; Kaur, Rishemjit; Liuzza, Marco Tullio; Pepino, Marta Y; Schöpf, Veronika; Pereda-Loth, Veronica; Olsson, Shannon B; G... Journal: Chemical senses Issue: Volume 46:(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements. (15th July 2019) Authors: Torri, Luisa; Bondioli, Paolo; Folegatti, Liliana; Rovellini, Pierangela; Piochi, Maria; Morini, Gabriella Journal: Food chemistry Issue: Volume 286(2019) Page Start: 584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. (20th June 2020) Authors: Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria G; Niv, Masha Y; Kelly, Christine E; Bakke, Alyssa J; Cooper, Keiland W; Bouysset, Cédric; Pirastu, Nicola; Dibattista, Michele; Kaur, Rishemjit; Liuzza, Marco Tullio; Pepino, Marta Y; Schöpf, Veronika; Pereda-Loth, Veronica; Olsson, Shannon B; G... Journal: Chemical senses Issue: Volume 45:Number 7(2020) Page Start: 609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Open questions in sweet, umami and bitter taste genetics. Issue 20 (April 2021) Authors: Risso, Davide; Drayna, Dennis; Tofanelli, Sergio; Morini, Gabriella Journal: Current opinion in physiology Issue: Issue 20(2021) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms. (25th December 2020) Authors: Gerkin, Richard C; Ohla, Kathrin; Veldhuizen, Maria G; Joseph, Paule V; Kelly, Christine E; Bakke, Alyssa J; Steele, Kimberley E; Farruggia, Michael C; Pellegrino, Robert; Pepino, Marta Y; Bouysset, Cédric; Soler, Graciela M; Pereda-Loth, Veronica; Dibattista, Michele; Cooper, Keiland W; Croijman... Journal: Chemical senses Issue: Volume 46:(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Taste Perception of Antidesma bunius Fruit and Its Relationships to Bitter Taste Receptor Gene Haplotypes. (7th June 2018) Authors: Risso, Davide; Sainz, Eduardo; Morini, Gabriella; Tofanelli, Sergio; Drayna, Dennis Journal: Chemical senses Issue: Volume 43:Number 7(2018) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗