1. A novel mechanism for improvement of dry skin by dietary milk phospholipids: Effect on epidermal covalently bound ceramides and skin inflammation in hairless mice. Issue 3 (June 2015) Authors: Morifuji, Masashi; Oba, Chisato; Ichikawa, Satomi; Ito, Kyoko; Kawahata, Keiko; Asami, Yukio; Ikegami, Shuji; Itoh, Hiroyuki; Sugawara, Tatsuya Journal: Journal of dermatological science Issue: Volume 78:Issue 3(2015:Jun.) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Collagen hydrolysate intake improves the loss of epidermal barrier function and skin elasticity induced by UVB irradiation in hairless mice. Issue 4 (1st July 2013) Authors: Oba, Chisato; Ohara, Hiroki; Morifuji, Masashi; Ito, Kyoko; Ichikawa, Satomi; Kawahata, Keiko; Koga, Jinichiro Journal: Photodermatology, photoimmunology & photomedicine Issue: Volume 29:Issue 4(2013) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats. Issue 4 (21st February 2020) Authors: Morifuji, Masashi; Ichikawa, Satomi; Kitade, Masami; Fukasawa, Tomoyuki; Asami, Yukio; Manabe, Yuki; Sugawara, Tatsuya Journal: American journal of clinical nutrition Issue: Volume 111:Issue 4(2020) Page Start: 903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats. Issue 5 (29th March 2017) Authors: Morifuji, Masashi; Kitade, Masami; Oba, Chisato; Fukasawa, Tomoyuki; Kawahata, Keiko; Yamaji, Taketo; Manabe, Yuki; Sugawara, Tatsuya Journal: Lipids Issue: Volume 52:Issue 5(2017) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Milk Phospholipids Enhance Lymphatic Absorption of Dietary Sphingomyelin in Lymph‐Cannulated Rats. Issue 10 (2nd August 2015) Authors: Morifuji, Masashi; Higashi, Seiichiro; Oba, Chisato; Ichikawa, Satomi; Kawahata, Keiko; Yamaji, Taketo; Itoh, Hiroyuki; Manabe, Yuki; Sugawara, Tatsuya Journal: Lipids Issue: Volume 50:Issue 10(2015) Page Start: 987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The beneficial role of functional food components in mitigating ultraviolet‐induced skin damage. (30th January 2019) Authors: Morifuji, Masashi Journal: Experimental dermatology Issue: Volume 28(2019)Supplement 1 Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗