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Author/Creator Morghese, Maria

1. Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro. Issue 2 (17th January 2021)

Authors:
Messina, Concetta Maria; Manuguerra, Simona; Catalano, Giuseppe; Arena, Rosaria; Cocchi, Massimo; Morghese, Maria; Montenegro, Lucia; Santulli, Andrea
Journal:
Natural product research
Issue:
Volume 35:Issue 2(2021)
Page Start:
331
Record Type:
Journal Article
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2. Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and polybrominated diphenyl ether. Issue 111 (April 2021)

Authors:
Espinosa-Ruiz, Cristóbal; Manuguerra, Simona; Morghese, Maria; García-Beltrán, José María; Esteban, María Ángeles; Giuga, Marta; Messina, Concetta M.; Santulli, Andrea
Journal:
Fish & shellfish immunology
Issue:
Issue 111(2021)
Page Start:
25
Record Type:
Journal Article
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3. The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets. Issue 4 (18th March 2019)

Authors:
Messina, Concetta Maria; Bono, Gioacchino; Arena, Rosaria; Randazzo, Mariano; Morghese, Maria; Manuguerra, Simona; La Barbera, Laura; Ozogul, Fatih; Sadok, Saloua; Santulli, Andrea
Journal:
Food science & nutrition
Issue:
Volume 7:Issue 4(2019)
Page Start:
1239
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗