1. Analysis of bee pollen constituents from different Brazilian regions: Quantification by NIR spectroscopy and PLS regression. (July 2017) Authors: Costa, Maria Cristina A.; Morgano, Marcelo A.; Ferreira, Marcia Miguel C.; Milani, Raquel F. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 80(2017) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Is There a Potential Consumer Market for Low‐Sodium Fermented Sausages?. Issue 5 (25th March 2015) Authors: Dos Santos, Bibiana A.; Campagnol, Paulo C. B.; da Cruz, Adriano G.; Morgano, Marcelo A.; Wagner, Roger; Pollonio, Marise A. R. Journal: Journal of food science Issue: Volume 80:Issue 5(2015) Page Start: S1093 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Milk from Nordestina donkey breed in Brazil: Nutritional potential and physicochemical characteristics in lactation. (April 2022) Authors: Messias, Tayanna B.O.N.; Sant'Ana, Amanda M.S.; Araújo, Emmanuella O.M.; Rangel, Adriano H.N.; Vasconcelos, Antônio S.E.; Salles, Hevila O.; Morgano, Marcelo A.; Silva, Vera S.N.; Pacheco, Maria Teresa B.; Queiroga, Rita C.R.E. Journal: International dairy journal Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD. Issue 2 (3rd April 2018) Authors: Tfouni, Silvia A. V.; Reis, Raquel M.; Kamikata, Kamille; Gomes, Fernanda M. L.; Morgano, Marcelo A.; Furlani, Regina P. Z. Journal: Food additives & contaminants Issue: Volume 11:Issue 2(2018) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Quantification of mineral composition of Brazilian bee pollen by near infrared spectroscopy and PLS regression. (1st February 2019) Authors: Costa, Maria Cristina A.; Morgano, Marcelo A.; Ferreira, Marcia Miguel C.; Milani, Raquel F. Journal: Food chemistry Issue: Volume 273(2019) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Reducing 50% sodium chloride in healthier jerked beef: An efficient design to ensure suitable stability, technological and sensory properties. (June 2019) Authors: Vidal, Vitor A.S.; Biachi, João P.; Paglarini, Camila S.; Pinton, Mariana B.; Campagnol, Paulo C.B.; Esmerino, Erick A.; da Cruz, Adriano G.; Morgano, Marcelo A.; Pollonio, Marise A.R. Journal: Meat science Issue: Volume 152(2019) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Technological, sensory and microbiological impacts of sodium reduction in frankfurters. (May 2016) Authors: Yotsuyanagi, Suzana E.; Contreras-Castillo, Carmen J.; Haguiwara, Marcia M.H.; Cipolli, Kátia M.V.A.B.; Lemos, Ana L.S.C.; Morgano, Marcelo A.; Yamada, Eunice A. Journal: Meat science Issue: Volume 115(2016:May) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Trace elements in Camellia sinensis marketed in southeastern Brazil: Extraction from tea leaves to beverages and dietary exposure. (May 2016) Authors: Milani, Raquel F.; Morgano, Marcelo A.; Cadore, Solange Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗