1. A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies. (11th February 2014) Authors: Morgan, N. K.; Scholey, D. V.; Burton, E. J. Journal: Animal Issue: Volume 8:Number 4(2014:Apr.) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies. (11th February 2014) Authors: Morgan, N. K.; Scholey, D. V.; Burton, E. J. Journal: Animal Issue: Volume 8:Number 4(2014:Apr.) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary inclusion of arabinoxylo-oligosaccharides in response to broilers challenged with subclinical necrotic enteritis. Issue 4 (4th July 2017) Authors: Keerqin, C.; Morgan, N. K.; Wu, S. B.; Swick, R. A.; Choct, M. Journal: British poultry science Issue: Volume 58:Issue 4(2017) Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hens. Issue 3 (4th May 2022) Authors: Nguyen, H. T.; Wu, S.-B.; Bedford, M. R.; Nguyen, X. H.; Morgan, N. K. Journal: British poultry science Issue: Volume 63:Issue 3(2022) Page Start: 340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of protease supplementation and diet type on jejunal and ileal digestibility and total tract metabolisability of nitrogen, starch, and energy in broilers. Issue 3 (4th May 2022) Authors: McCafferty, K. W.; Toghyani, M.; Morgan, N. K.; Cowieson, A. J.; Choct, M.; Moss, A. F. Journal: British poultry science Issue: Volume 63:Issue 3(2022) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Flock use of the range is associated with the use of different components of a multi-tier aviary system in commercial free-range laying hens. Issue 2 (3rd March 2020) Authors: Sibanda, T. Z.; Walkden-Brown, S. W.; Kolakshyapati, M.; Dawson, B.; Schneider, D.; Welch, M.; Iqbal, Z.; Cohen-Barnhouse, A.; Morgan, N. K.; Boshoff, J.; Ruhnke, I. Journal: British poultry science Issue: Volume 61:Issue 2(2020) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Importance of considering non-starch polysaccharide content of poultry diets. Issue 3 (3rd July 2021) Authors: Nguyen, H. T.; Bedford, M. R.; Morgan, N. K. Journal: World's poultry science journal Issue: Volume 77:Issue 3(2021) Page Start: 619 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Role of supplemental oligosaccharides in poultry diets. Issue 3 (3rd July 2022) Authors: Jahan, A. A.; González Ortiz, G.; Moss, A. F.; Bhuiyan, M. M.; Morgan, N. K. Journal: World's poultry science journal Issue: Volume 78:Issue 3(2022) Page Start: 615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗