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Author/Creator Moret, Erica

1. Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils. (May 2022)

Authors:
Aparicio-Ruiz, Ramón; Ortiz Romero, Clemente; Casadei, Enrico; García-González, Diego L.; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania; Quintanilla-Casas, Beatriz; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra;...
Journal:
Food control
Issue:
Volume 135(2022)
Page Start:
Record Type:
Journal Article
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2. Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep‐Frying and Pan‐Frying. Issue 5 (6th April 2020)

Authors:
Padovan, Andrea; Moret, Sabrina; Bortolomeazzi, Renzo; Moret, Erica; Conchione, Chiara; Conte, Lanfranco S.; Brühl, Ludger
Journal:
European journal of lipid science and technology
Issue:
Volume 122:Issue 5(2020)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗