1. A genetic strategy generating wheat with very high amylose content. Issue 9 (3rd February 2015) Authors: Regina, Ahmed; Berbezy, Pierre; Kosar‐Hashemi, Behjat; Li, Suzhi; Cmiel, Mark; Larroque, Oscar; Bird, Anthony R.; Swain, Steve M.; Cavanagh, Colin; Jobling, Stephen A.; Li, Zhongyi; Morell, Matthew Journal: Plant biotechnology journal Issue: Volume 13:Issue 9(2015:Dec.) Page Start: 1276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of polyploid wheat genomic diversity using a high‐density 90 000 single nucleotide polymorphism array. Issue 6 (20th March 2014) Authors: Wang, Shichen; Wong, Debbie; Forrest, Kerrie; Allen, Alexandra; Chao, Shiaoman; Huang, Bevan E.; Maccaferri, Marco; Salvi, Silvio; Milner, Sara G.; Cattivelli, Luigi; Mastrangelo, Anna M.; Whan, Alex; Stephen, Stuart; Barker, Gary; Wieseke, Ralf; Plieske, Joerg; International Wheat Genome Sequenc... Journal: Plant biotechnology journal Issue: Volume 12:Issue 6(2014:Aug.) Page Start: 787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Motivations for avoiding wheat consumption in Australia: results from a population survey. Issue 3 (17th April 2014) Authors: Golley, Sinéad; Corsini, Nadia; Topping, David; Morell, Matthew; Mohr, Philip Journal: Public health nutrition Issue: Volume 18:Issue 3(2015) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗