1. Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheep. Issue 2 (10th October 2017) Authors: Lima, P. M. T.; Moreira, G. D.; Sakita, G. Z.; Natel, A. S.; Mattos, W. T.; Gimenes, F. M. A.; Gerdes, L.; McManus, C.; Abdalla, A. L.; Louvandini, H. Journal: Journal of animal physiology and animal nutrition Issue: Volume 102:Issue 2(2018) Page Start: e669 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗