1. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality. (15th October 2019) Authors: Parizad, Shirin; Dizadji, Akbar; Habibi, Mina Koohi; Winter, Stephan; Kalantari, Siamak; Movi, Shahrbanoo; Lorenzo Tendero, Candida; Alonso, Gonzalo L.; Moratalla-Lopez, Natalia Journal: Food chemistry Issue: Volume 295(2019) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗