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You searched for: Author/Creator Morar, Adriana

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1. Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese. (10th September 2018)

3. Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents. (October 2021)

4. Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays. (3rd November 2020)

6. Phytochemical Screening and Biological Activity of Mentha × piperita L. and Lavandula angustifolia Mill. Extracts. (10th January 2018)

7. Sarcocystis spp. in Romanian Slaughtered Cattle: Molecular Characterization and Epidemiological Significance of the Findings. (13th October 2019)