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Author/Creator Morante, Nelson

1. Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots. (30th August 2020)

Authors:
Tran, Thierry; Zhang, Xiaofei; Ceballos, Hernan; Moreno, Jhon L.; Luna, Jorge; Escobar, Andrés; Morante, Nelson; Belalcazar, John; Becerra, Luis A.; Dufour, Dominique
Journal:
International journal of food science & technology
Issue:
Volume 56:Number 3(2021)
Page Start:
1193
Record Type:
Journal Article
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4. High‐Throughput Phenotyping and Improvements in Breeding Cassava for Increased Carotenoids in the Roots. Issue 6 (6th October 2016)

Authors:
Belalcazar, John; Dufour, Dominique; Andersson, Meike S.; Pizarro, Mónica; Luna, Jorge; Londoño, Luis; Morante, Nelson; Jaramillo, Angélica M.; Pino, Lizbeth; Becerra López‐Lavalle, Luis A.; Davrieux, Fabrice; Talsma, Elise F.; Ceballos, Hernán
Journal:
Crop science
Issue:
Volume 56:Issue 6(2016)
Page Start:
2916
Record Type:
Journal Article
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5. Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Issue 18 (18th August 2022)

Authors:
Dufour, Dominique; Rolland-Sabaté, Agnès; Mina Cordoba, Hansel A.; Luna Melendez, Jorge Luis; Moreno Alzate, Jhon Larry; Pizzaro, Mónica; Guilois Dubois, Sophie; Sánchez, Teresa; Eiver Belalcazar, John; Morante, Nelson; Tran, Thierry; Moreno-Santander, Martín; Vélez-Hernández, Gustavo; Ceballos, ...
Journal:
Food & function
Issue:
Volume 13:Issue 18(2022)
Page Start:
9254
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗