1. Assessment of a government-subsidized supermarket in a high-need area on household food availability and children's dietary intakes. Issue 15 (26th February 2015) Authors: Elbel, Brian; Moran, Alyssa; Dixon, L Beth; Kiszko, Kamila; Cantor, Jonathan; Abrams, Courtney; Mijanovich, Tod Journal: Public health nutrition Issue: Volume 18:Issue 15(2015) Page Start: 2881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Examining the Nutrient Profile and Price Incentive Structure of Combination Meals at Large U.S. Chain Restaurants (P04-159-19). (13th June 2019) Authors: Vercammen, Kelsey; Frelier, Johannah; Moran, Alyssa; Dunn, Caroline; Musicus, Aviva; Wolfson, Julia; Bleich, Sara Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Limited Technology Access Among Residents of Affordable Senior Housing During the COVID-19 Pandemic. (September 2021) Authors: Ellison-Barnes, Alejandra; Moran, Alyssa; Linton, Sabriya; Chaubal, Manotri; Missler, Michelle; Evan Pollack, Craig Journal: Journal of applied gerontology Issue: Volume 40:Number 9(2021) Page Start: 958 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. U.S. Food Industry Progress Towards Salt Reduction Slowed Without Sodium Targets. (29th May 2020) Authors: Moran, Alyssa; Wang, Jiangxia; Sharkey, Andrea; Dowling, Erin; Curtis, Christine Johnson; Kessler, Kim Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗