1. A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage. (3rd November 2015) Authors: Borges, Sandra; Barbosa, Joana; Silva, Joana; Gomes, Ana M.; Pintado, Manuela; Silva, Cristina L. M.; Morais, Alcina M. M. B.; Teixeira, Paula Journal: International journal of food science & technology Issue: Volume 51:Number 2(2016) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗