Author/Creator: Moraes, Izabel C.F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Moraes, Izabel C.F.

1. Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: How the ageing process affect their microstructure and the stability of incorporated beta-carotene. (15th January 2022)

Authors:: Brito-Oliveira, Thais C.; Cazado, Camila P.S.; Cavini, Ana Clara M.; Santos, Lorena M.F.; Moraes, Izabel C.F.; Pinho, Samantha C.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
Page Start:
Record Type:: Journal Article
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2. Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability. (January 2016)

Authors:: Borrin, Thais R.; Georges, Eduarda L.; Moraes, Izabel C.F.; Pinho, Samantha C.
Journal:: Journal of food engineering
Issue:: Volume 169(2016:Jan.)
Page Start:: 1
Record Type:: Journal Article
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3. Microstructural and rheological characterization of NaCl-induced gels of soy protein isolate and the effects of incorporating different galactomannans. (October 2020)

Authors:: Brito-Oliveira, Thais C.; Cavini, Ana Clara M.; Ferreira, Leticia S.; Moraes, Izabel C.F.; Pinho, Samantha C.
Journal:: Food structure
Issue:: Volume 26(2020)
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Record Type:: Journal Article
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4. Modeling creep/recovery behavior of cold-set gels using different approaches. (February 2022)

Authors:: Brito-Oliveira, Thais C.; Moraes, Izabel C.F.; Pinho, Samantha C.; Campanella, Osvaldo H.
Journal:: Food hydrocolloids
Issue:: Volume 123(2022)
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Record Type:: Journal Article
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5. Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate. (October 2015)

Authors:: Salvim, Mariana O.; Thomazini, Marcelo; Pelaquim, Fernanda P.; Urbano, Alexandre; Moraes, Izabel C.F.; Favaro-Trindade, Carmen S.
Journal:: Food research international
Issue:: Volume 76:Part 3(2015:Oct.)
Page Start:: 689
Record Type:: Journal Article
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6. Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum. (December 2017)

Authors:: Geremias-Andrade, Ivana M.; Souki, Nayla P.D.B.G.; Moraes, Izabel C.F.; Pinho, Samantha C.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 86(2017)
Page Start:: 166
Record Type:: Journal Article
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7. Stability of curcumin encapsulated in solid lipid microparticles incorporated in cold-set emulsion filled gels of soy protein isolate and xanthan gum. (December 2017)

Authors:: Brito-Oliveira, Thais C.; Bispo, Marina; Moraes, Izabel C.F.; Campanella, Osvaldo H.; Pinho, Samantha C.
Journal:: Food research international
Issue:: Volume 102(2017)
Page Start:: 759
Record Type:: Journal Article
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