1. Dietary Sodium, Potassium, Magnesium, and Calcium: Effects on Risks of Incident Cardiovascular Disease in the Framingham Offspring Study. (29th May 2020) Authors: Pickering, R Taylor; Bradlee, M Loring; Singer, Martha; Moore, Lynn l Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differential Effects of Dietary Fats on Serum Lipids and Risks of Cardiovascular Disease and Diabetes in the Prospective Framingham Offspring Study. (29th May 2020) Authors: Yuan, Mengjie; Pickering, R Taylor; Singer, Martha; Moore, Lynn l Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mediterranean Diet Is Associated with Lower Breast Cancer Risk in the Framingham Offspring Cohort Study. (29th May 2020) Authors: Yiannakou, Ioanna; Singer, Martha; Moore, Lynn l; Jacques, Paul Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potato Consumption Is Not Associated with Cardiometabolic Risk in Adolescent Girls. (29th May 2020) Authors: Yiannakou, Ioanna; Yuan, Mengjie; Pickering, R Taylor; Singer, Martha; Moore, Lynn l Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Association Between Potato Consumption and Risk of Cardiometabolic Disorder in the Framingham Offspring Cohort Study. (29th May 2020) Authors: Yiannakou, Ioanna; Pickering, R Taylor; Yuan, Mengjie; Singer, Martha; Moore, Lynn l Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗