1. Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT‐qPCR combined with immunomagnetic separation. Issue 2 (7th January 2021) Authors: Jeong, Myeong‐In; Lee, Eun Ji; Park, Shin Young; Kim, Mi Rae; Park, Sa Reum; Moon, Yoah; Choi, Changsun; Ha, Ji‐Hyoung; Ha, Sang‐Do Journal: Journal of food science Issue: Volume 86:Issue 2(2021) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables. (June 2021) Authors: Kim, Mi Rae; Han, Sangha; Park, Sa Reum; Moon, Yoah; Ha, Sang-Do Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce. (December 2021) Authors: Moon, Yoah; Han, Sangha; Son, Jeong won; Park, Si Hong; Ha, Sang-Do Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗