1. Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration. (December 2020) Authors: Cho, Meehee; Bonn, Mark A.; Moon, Soyeon; Chang, Howook (Sean) Journal: Journal of hospitality and tourism management Issue: Volume 45(2020) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. How can the solo dining experience be enhanced? Focusing on perceived territoriality. (July 2020) Authors: Moon, Soyeon; Bonn, Mark A.; Cho, Meehee Journal: International journal of hospitality management Issue: Volume 88(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Unlearning overgenerated be through data-driven learning in the secondary EFL classroom. Issue 1 (20th September 2017) Authors: Moon, Soyeon; Oh, Sun-Young Journal: ReCALL Issue: Volume 30:Issue 1(2018) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗