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Author/Creator Montrucchio, Deise Prehs

1. Development of W1/O/W2 emulsion with gallic acid in the internal aqueous phase. (1st June 2020)

Authors:
Martins, Cibéli; Higaki, Natasha Tiemi Fabri; Montrucchio, Deise Prehs; Oliveira, Camila Freitas de; Gomes, Mona Lisa Simionatto; Miguel, Marilis Dallarmi; Miguel, Obdulio Gomes; Zanin, Sandra Maria Warumby; Dias, Josiane de Fátima Gaspari
Journal:
Food chemistry
Issue:
Volume 314(2020)
Page Start:
Record Type:
Journal Article
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2. Microscopic investigations of Ocotea paranaensis―A Brazilian endemic and endangered species. Issue 10 (25th June 2022)

Authors:
Gribner, Caroline; Barbosa, Vanessa; Monteiro, Luciane Mendes; Swiech, Juliane Nadal Dias; Raman, Vijayasankar; Manfron, Jane; Miguel, Obdulio Gomes; Montrucchio, Deise Prehs; de Fátima Gaspari Dias, Josiane
Journal:
Microscopy research and technique
Issue:
Volume 85:Issue 10(2022)
Page Start:
3316
Record Type:
Journal Article
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3. Ocotea nutans (Nees) Mez: structural elucidation of C-hetorosides flavonoids and evaluation of their antioxidant and antibacterial properties from ethyl acetate extract. Issue 11 (2nd June 2022)

Authors:
Betim, Fernando Cesar Martins; Oliveira, Camila Freitas de; Rech, Katlin Suellen; Souza, Angela Maria; Miguel, Obdulio Gomes; Miguel, Marilis Dallarmi; Montrucchio, Deise Prehs; Maurer, Juliana Bello Baron; Dias, Josiane de Fátima Gaspari
Journal:
Natural product research
Issue:
Volume 36:Issue 11(2022)
Page Start:
2902
Record Type:
Journal Article
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