1. AB0431 SALIVARY GLAND ULTRASOUND IN CLINICAL PRACTICE. (2nd June 2020) Authors: Montero, F.; Carpio, K.; Janta, I.; Molina Collada, J.; Serrano Benavente, B.; Martínez-Barrio, J.; Ariza, A.; Rivera, J.; Gonzalez, C.; Monteagudo, I.; Nieto, J. C. Journal: Annals of the rheumatic diseases Issue: Volume 79(2020)Supplement 1 Page Start: 1514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Control and structural design of glycolysis: An evolutionary approach. (February 1999) Authors: Heinrich, R.; Meléndez-Hevia, E.; Montero, F.; Nuño, J. C.; Stephani, A.; Waddell, T. G. Journal: Biochemical Society transactions Issue: Volume 27:Number 1(1999) Page Start: A20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. INTERACTIONS OF INSECT-SPECIFIC HMG-LIKE PROTEINS WITH DNA. (April 1981) Authors: Márquez, G.; Morán, F.; Barbero, J. L.; Montero, F.; Franco, L. Journal: Biochemical Society transactions Issue: Volume 9:Number 2(1981) Page Start: 124P Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Structure and morphology of composites based on polyvinylidene fluoride filled with BaTiO3 submicrometer particles: Effect of processing and filler content. Issue 12 (14th August 2013) Authors: Olmos, D.; Montero, F.; González‐Gaitano, G.; González‐Benito, J. Journal: Polymer composites Issue: Volume 34:Issue 12(2013:Dec.) Page Start: 2094 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The structural design of glycolysis: an evolutionary approach. (February 1999) Authors: Heinrich, R.; Melàndez-Hevia, E.; Montero, F.; Nuño, J. C.; Stephani, A.; Waddell, T. G. Journal: Biochemical Society transactions Issue: Volume 27:Number 2(1999) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗