1. Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis: a critical review. Issue 20 (13th November 2022) Authors: Lemarcq, Valérie; Van de Walle, Davy; Monterde, Viena; Sioriki, Eleni; Dewettinck, Koen Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 20(2022) Page Start: 5523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Flavor diversification of dark chocolate produced through microwave roasting of cocoa beans. (1st April 2022) Authors: Lemarcq, Valérie; Monterde, Viena; Tuenter, Emmy; Walle, Davy Van de; Pieters, Luc; Sioriki, Eleni; Dewettinck, Koen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗