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Author/Creator Monteiro-Silva, Filipe

1. Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced "Maronesa" beef stored under different packaging conditions. (June 2016)

Authors:
Vilela, Joana; Martins, Dirce; Monteiro-Silva, Filipe; González-Aguilar, Gerardo; de Almeida, José M.M.M.; Saraiva, Cristina
Journal:
Food packaging and shelf life
Issue:
Volume 8(2016)
Page Start:
71
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures. (October 2020)

Authors:
Moura-Alves, Márcio; Gouveia, Ana R.; de Almeida, José M.M. M.; Monteiro-Silva, Filipe; Silva, José A.; Saraiva, Cristina
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 132(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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