1. Assessment of cattle inter‐individual cluster variability: the potential of continuum data from the farm‐to‐fork for ultimate beef tenderness management. (18th March 2019) Authors: Gagaoua, Mohammed; Picard, Brigitte; Monteils, Valérie Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 4129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle. (June 2018) Authors: Gagaoua, Mohammed; Picard, Brigitte; Monteils, Valérie Journal: Meat science Issue: Volume 140(2018) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Co-construction of an assessment method of the environmental sustainability for cattle farms involved in a Protected Designation of Origin (PDO) cheese value chain, Cantal PDO. (May 2017) Authors: Laurent, Claire; Hulin, Sophie; Agabriel, Claire; Chassaing, Chantal; Botreau, Raphaëlle; Monteils, Valérie Journal: Ecological indicators Issue: Volume 76(2017) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics. (14th September 2018) Authors: Gagaoua, Mohammed; Monteils, Valérie; Picard, Brigitte Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 3(2019) Page Start: 1275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of rearing practices combinations increasing the carcase weight according to the heifers slaughter age by the decision tree method. Issue 1 (1st January 2021) Authors: Monteils, Valérie; Sibra, Cécile; Laurent, Claire Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 1851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period. Issue 1 (2nd January 2019) Authors: Soulat, Julien; Monteils, Valérie; Léger, Stéphanie; Picard, Brigitte Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 1192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rearing practices in each life period of beef heifers can be used to influence the carcass characteristics. Issue 1 (2nd January 2019) Authors: Monteils, Valérie; Sibra, Cécile Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗