1. Interplay of takeaway food outlet exposure and income on diet and obesity: a cross-sectional study in UK Biobank. (November 2016) Authors: Burgoine, T; Sarkar, C; Webster, C; Monsivais, P Journal: Lancet Issue: Volume 388(2016)Supplement 2 Page Start: S28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. OP11 Accordance with the Dietary Approaches to Stop Hypertension eating plan in the United Kingdom: an observational study using data from the National Diet and Nutrition Survey (2008–2011). (2nd September 2014) Authors: Jones, NRV; Monsivais, P Journal: Journal of epidemiology and community health Issue: Volume 68(2014)Supplement 1 Page Start: A9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. OP48 Age, sex and socioeconomic inequalities in fruit and vegetable intake in uk adults, 1986–2012. (2nd September 2017) Authors: Yau, A; Adams, J; Monsivais, P Journal: Journal of epidemiology and community health Issue: Volume 71(2017)Supplement 1 Page Start: A24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. OP67 The changing food environment and area level deprivation: an observational study of takeaway outlet and supermarket exposure in Norfolk, 1990–2008. (2nd September 2014) Authors: Maguire, ER; Burgoine, T; Monsivais, P Journal: Journal of epidemiology and community health Issue: Volume 68(2014)Supplement 1 Page Start: A34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. OP78 The Role of Social Relationships in Understanding Healthful Dietary Behaviours: Evidence from People Aged 50 and over in the Epic-Norfolk Cohort. (10th September 2013) Authors: Conklin, A; Forouhi, N; Wareham, N; Monsivais, P Journal: Journal of epidemiology and community health Issue: Volume 67(2013)Supplement 1 Page Start: A37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. PP12 Interventions to Promote Healthy Eating: A Systematic Review Of Regulatory Approaches. (10th September 2013) Authors: Hendry, V; Monsivais, P; Almiron-Roig, E; Jebb, S; Neelon, S Benjamin; Griffin, S; Ogilvie, D Journal: Journal of epidemiology and community health Issue: Volume 67(2013)Supplement 1 Page Start: A53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗