1. Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies. Issue 18 (16th August 2022) Authors: Kim, Esther H.-J.; Wilson, Arran J.; Motoi, Lidia; Mishra, Suman; Monro, John; Parkar, Shanthi G.; Rosendale, Douglas; Stoklosinski, Halina M.; Jobsis, Carel M. H.; Wadamori, Yukiko; Hedderley, Duncan I.; Morgenstern, Marco P. Journal: Food & function Issue: Volume 13:Issue 18(2022) Page Start: 9355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties. (30th November 2022) Authors: Abhilasha, Abhilasha; Kaur, Lovedeep; Monro, John; Hardacre, Allan; Singh, Jaspreet Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fruit in Diets for Diabetes (P08-086-19). (24th October 2019) Authors: Monro, John; Mishra, Suman Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Intact, Kibbled, and Cut Wheat Grains: Physico‐Chemical, Microstructural Characteristics and Gastro‐Small Intestinal Digestion In vitro. (5th May 2021) Authors: Abhilasha, Abhilasha; Kaur, Lovedeep; Monro, John; Hardacre, Allan; Singh, Jaspreet Journal: Stärke Issue: Volume 73:Number 7/8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates. (July 2019) Authors: SRV, Akila; Mishra, Suman; Hardacre, Allan; Matia-Merino, Lara; Goh, Kelvin; Warren, Frederick; Monro, John Journal: Food structure Issue: Volume 21(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Kiwifruit – A double agent for glycaemic control and nutrient enhancement. (October 2016) Authors: Monro, John Journal: Diabetes research and clinical practice Issue: Volume 120(2016)Supplement 1 Page Start: S38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Timing of Fruit Ingestion and Blood Glucose Response (P12-014-19). (13th June 2019) Authors: Mishra, Suman; Monro, John Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Vegetable dietary fibres made with minimal processing improve health-related faecal parameters in a valid rat model. Issue 6 (24th May 2016) Authors: Monro, John; Mishra, Suman; Redman, Claire; Somerfield, Sheryl; Ng, Jovyn Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗