1. Coating of Hulled Seeds Improved Field Plantability and Grain Yield of Extra‐Large Confectionary Sunflower Achenes. Issue 3 (1st May 2019) Authors: Sidhu, Harjot; Wiesenborn, Dennis; Johnson, Burton; Monono, Ewumbua; Eriksmoen, Eric Journal: Crop science Issue: Volume 59:Issue 3(2019) Page Start: 1182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil. (30th March 2020) Authors: Zhao, Muxin; Lan, Yang; Cui, Leqi; Monono, Ewumbua; Rao, Jiajia; Chen, Bingcan Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent‐extracted canola. (4th February 2022) Authors: Alhomodi, Ahmad F; Berhow, Mark; Gibbons, William R; Monono, Ewumbua; Karki, Bishnu Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 11(2022) Page Start: 4410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physical properties and cookie-making performance of oleogels prepared with crude and refined soybean oil: a comparative study. Issue 3 (5th March 2020) Authors: Zhao, Muxin; Lan, Yang; Cui, Leqi; Monono, Ewumbua; Rao, Jiajia; Chen, Bingcan Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Unlocking the potential of minimally processed corn germ oil and high oleic soybean oil to prepare oleogels for bakery application. Issue 12 (13th November 2020) Authors: Zhao, Muxin; Xu, Minwei; Monono, Ewumbua; Rao, Jiajia; Chen, Bingcan Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗