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Author/Creator Monoi, Noriyuki

1. Japanese sake yeast supplementation improves the quality of sleep: a double‐blind randomised controlled clinical trial. (10th September 2015)

Authors:
Monoi, Noriyuki; Matsuno, Ayumi; Nagamori, Yuki; Kimura, Eriko; Nakamura, Yoshitaka; Oka, Kengo; Sano, Tomomi; Midorikawa, Tatsuyuki; Sugafuji, Toshihiro; Murakoshi, Michiaki; Uchiyama, Akira; Sugiyama, Keikichi; Nishino, Hoyoku; Urade, Yoshihiro
Journal:
Journal of sleep research
Issue:
Volume 25:Number 1(2016:Mar.)
Page Start:
116
Record Type:
Journal Article
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2. Oral administration of Japanese sake yeast (Saccharomyces cerevisiae sake) promotes non‐rapid eye movement sleep in mice via adenosine A2A receptors. (23rd June 2016)

Authors:
Nakamura, Yoshitaka; Midorikawa, Tatsuyuki; Monoi, Noriyuki; Kimura, Eriko; Murata‐Matsuno, Ayumi; Sano, Tomomi; Oka, Kengo; Sugafuji, Toshihiro; Uchiyama, Akira; Murakoshi, Michiaki; Sugiyama, Keikichi; Nishino, Hoyoku; Urade, Yoshihiro
Journal:
Journal of sleep research
Issue:
Volume 25:Number 6(2016:Dec.)
Page Start:
746
Record Type:
Journal Article
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3. Rooibos (Aspalathus linearis) extract, containing eriodictyol-6-C-β-d-glucoside as the active component, stimulates exocrine glands via the M3 muscarinic acetylcholine receptor. (April 2019)

Authors:
Nishimachi, Saori; Iwai, Takao; Nakamura, Yoshitaka; Yuyama-Masuda, Kanako; Tsutsui, Takuya; Monoi, Noriyuki; Uchiyama, Akira; Nakamura, Seiji
Journal:
Journal of functional foods
Issue:
Volume 55(2019)
Page Start:
248
Record Type:
Journal Article
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