Search

Author/Creator Monnet, Christophe

1. Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO). Issue 1 (2nd January 2020)

Authors:
Giuffrida, Daniele; Monnet, Christophe; Laurent, Florence; Cacciola, Francesco; Oteri, Marianna; Le Piver, Mélanie; Caro, Yanis; Donato, Paola; Mondello, Luigi; Roueyre, Daniel; Dufossé, Laurent
Journal:
Natural product research
Issue:
Volume 34:Issue 1(2020)
Page Start:
10
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis. (April 2016)

Authors:
Giuffrida, Daniele; Sutthiwong, Nuthathai; Dugo, Paola; Donato, Paola; Cacciola, Francesco; Girard-Valenciennes, Emmanuelle; Le Mao, Yves; Monnet, Christophe; Fouillaud, Mireille; Caro, Yanis; Dufossé, Laurent
Journal:
International dairy journal
Issue:
Volume 55(2016:Apr.)
Page Start:
10
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗