1. Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat. (1st December 2022) Authors: Rombach, Meike; Dean, David; Vriesekoop, Frank; de Koning, Wim; Aguiar, Luis Kluwe; Anderson, Martin; Mongondry, Philippe; Oppong-Gyamfi, Mark; Urbano, Beatriz; Gómez Luciano, Cristino Alberto; Hao, Wendy; Eastwick, Emma; Jiang, Zheng (Virgil); Boereboom, Anouk Journal: Appetite Issue: Volume 179(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗